Crabmeat Bisque With Dill Recipe

• 2 Tbsp. unsalted butter
• 2 stalk celery, minced
• 1 sm red bell pepper, minced
• 4 x shallot, minced
• 1 med potato, peeled, and, cubed
• 1 c. crabmeat
• 1/2 c. dry white wine
• 1 x 14 ounce can stewed tomato, diced
• 1/4 c. minced fresh dill
• 1/2 tsp dry basil
• 1/2 tsp dry thyme
• 1/2 tsp chili pwdr
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 x bay leaf
• 5 c. fish stock
• 1 c. table cream

Directions