Crab Stuffed Crepes Recipe

• 3 x Egg, beaten
• 1 1/2 c. Lowfat milk
• 2 Tbsp. Butter or possibly margarine,melted
• 1 c. Flour
• 1/2 tsp Salt
• 1 c. Swiss cheese, grated
• 1/2 c. Butter or possibly margarine
• 1/2 c. Scallion, chopped
• 2 lb Crabmeat, lump Salt, to taste White pepper, to taste
• 1 pch Garlic pwdr (opt)
• 1/2 c. Dry vermouth
• 2/3 c. Dry vermouth
• 1/4 c. Cornstarch
• 1/4 c. Lowfat milk
• 4 c. Heavy cream Salt, to taste White pepper, to taste
• 1 1/2 c. Swiss cheese, grated

Directions