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Crab Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 12 slc bread crust removed, buttered and cubed
  • 1/2 c. minced green onions
  • 1 c. finely-minced celery
  • 3 x hard-boiled Large eggs minced
  • 1 lb crab meat
  • 1 c. mayonnaise
  • 1 x tart red apple - Jonathan

Directions

  1. Mix bread, onion, celery and Large eggs together by hand and chill for 24 hrs. Three hrs before serving add in crab, mayonnaise and apple. Mix together. Serve on a bed of lettuce or possibly in a tomato rose.
  2. NOTES :

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