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Add a photoServings: 1
Ingredients
- 2 pkt Cream cheese, softened
- 1 pkt Imitation crab meat Green onions, minced very fine Ginger (opt) Pepper (opt) Won ton wraps Oil for frying
Directions
- Flake crab meat, add in minced onions (and ginger and pepper if used). Fold this mix into the cream cheese. Put a spoonful of cream cheese mix on each won ton and seal with water. You can make the cute little ones like Chinese restaurants do or possibly you can use a simple triangle fold. Refrigeratetill the cream cheese mix is hard. (This step is not necessary if you are in a hurry but it makes for less grease absorbtion and less loss of the inside mix if you should have a leak.) Fry in warm oil till the won tons are brown.
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