Crab Dip Ball Recipe

Name: Crab Dip Ball
Ingredients: 2 cans crab meat, liquid removed; 16 ounce cream cheese, softened; 1/2 c. diced celery; 1 sm. onion, diced; 1/2 teaspoon garlic pwdr; Seafood cocktail sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.26 view details

2 cans crab meat, liquid removed
16 ounce cream cheese, softened
1/2 c. diced celery
1 sm. onion, diced
1/2 teaspoon garlic pwdr
Seafood cocktail sauce

Directions

Mix all ingredients till well combined. Shape into a ball. Cover with plastic wrap and refrigerate for at least 2 hrs. When ready to serve, make a well in the center of the ball and fill with seafood cocktail sauce. Serve with crackers or possibly carrot and celery sticks. Serves 10-12.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 306
Calories from Fat 232	76%
Total Fat 26.42g	33%
Saturated Fat 14.7g	59%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 388mg	16%
Potassium 298mg	9%
Total Carbs 4.45g	1%
Dietary Fiber 0.3g	1%
Sugars 3.07g	2%
Protein 13.24g	21%

Crab Dip Ball Recipe

Ingredients