Crab Cakes With Avocado Salad Recipe

• 3 Tbsp. corn oil
• 1 c. finely-minced red onion
• 1 Tbsp. chopped peeled fresh ginger
• 1 x garlic clove chopped
• 1/2 tsp grnd cumin
• 1/4 tsp grnd turmeric
• 1/2 c. minced tomato
• 8 ounce crabmeat well liquid removed
• 1 1/2 c. panko (Japanese breadcrumbs) see * Note
• 6 Tbsp. minced fresh cilantro
• 5 tsp fresh lime juice
• 1 Tbsp. chopped fresh chives
• 1 tsp grated lime peel
• 1/4 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
• 1 x egg beaten to blend
• 2 sm avocados peeled, pitted, and diced

Directions