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Crab Boil Spices Recipe

Name: Crab Boil Spices
Ingredients: 1/4 c. pickling spices; 1/4 c. sea salt; 2 Tbsp. mustard seeds; 2 Tbsp. whole black peppercorns; 2 Tbsp. warm red pepper flakes; 1 Tbsp. celery seeds; 1 Tbsp. chopped dry chives; 2 tsp grnd ginger; 2 tsp dry oregano; 5 x bay leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.89 view details

1/4 c. pickling spices
1/4 c. sea salt
2 Tbsp. mustard seeds
2 Tbsp. whole black peppercorns
2 Tbsp. warm red pepper flakes
1 Tbsp. celery seeds
1 Tbsp. chopped dry chives
2 tsp grnd ginger
2 tsp dry oregano
5 x bay leaves

Directions

Add in all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process till the mix forms a coarse pwdr.
This recipe yields about 1 c..
For cooking shrimp, add in 1/4 c. of the spices, along with 2 tsp. salt, to a large saucepan of boiling water or possibly half water and half beer. For lobster or possibly crab, use 1 part distilled white wine to 3 parts water. Add in the seafood and cook for 2 min, or possibly till just cooked through. Remove the seafood and serve or possibly chill.
Yield: 1 c.

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Amount Per Recipe	%DV
Recipe Size 167g
Calories 253
Calories from Fat 82	32%
Total Fat 9.81g	12%
Saturated Fat 0.98g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28324mg	1180%
Potassium 863mg	25%
Total Carbs 40.5g	11%
Dietary Fiber 16.1g	54%
Sugars 2.78g	2%
Protein 11.77g	19%

Crab Boil Spices Recipe

Ingredients