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Crab Apple Jelly Recipe

by Global Cookbook
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Servings: 6

Ingredients

  • 3 lb Crab-apples Sugar

Directions

  1. Wash crab-apples. Don't pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook till soft. Drain through jelly bag. Use 2/3 c. sugar to each c. juice. Boil rapidly till jelly sheets from spoon.

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