Asian vegetables recipes
All recipes » Vegetables » Asian
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Jan 2016 Advanced |
1 vote
2604 views
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1945 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
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Vegetable Curry with ChickenA great frozen curried recipe to try ! |
Hadrian Nataprawira
Dec 2011 Intermediate |
1 vote
1714 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
2142 views
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
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Orange SaladCelebrate Spring with citrus fest!!! |
BestOodles
Mar 2011 Beginner |
1 vote
1233 views
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spicy facacciaHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.… |
santosh
Sep 2011 Intermediate |
1 vote
2360 views
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Curried ButtermilkCurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated… |
SHYARI
Dec 2011 Advanced |
1 vote
3461 views
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Soba gaki100%Buckwheat flour mush. |
kiyoaki kato
Jun 2012 Intermediate |
1 vote
3926 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2941 views
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Blackchickpea Snack (Konda Kadalai Sundal)Looking for a super healthy snack, low in carbohydrate, high in protein, gluten free, filling, inspite of all… |
Sensibleveg
Dec 2010 Intermediate |
1 vote
4867 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
May 2010 Intermediate |
1 vote
4088 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2054 views
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