American fall vegetables recipes with 400 or fewer calories costing less than $3.0 per serving

All recipes » Vegetables » American » Fall » 400 or fewer calories

Cream Corn Casserole	Chef Smith May 2011 Professional	1 vote 4073 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
Squash Caserole This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…	Kerri Bishop Feb 2012 Intermediate	1 vote 2236 views

Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Vegan spicy sautéed mushrooms in 10 minutes. It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…	Helenscooking Oct 2011 Intermediate	1 vote 3310 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Teriyaki Mushrooms This delicious recipe can be served as a side dish by itself or over cooked brown rice.	Anne Jun 2009 Intermediate	1 vote 3770 views
White Cheddar Grits with Veggies This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an…	Culinary Envy Feb 2016 Advanced	1 vote 1848 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
Roasted Honey Cinnamon Acorn Squash Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…	Culinary Envy Dec 2016 Advanced	1 vote 1233 views