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- Calories
- Cost per Serving
American vegetable salads recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » Vegetable salads » American » 400 or fewer calories
Apple & Celery SaladDijon Vinaigrette-based Salad. A great way to use up celery. |
K. Garner
Oct 2012 Intermediate |
1 vote
3019 views
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Tomato and Mozzarella SaladIf you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor,… |
Jennifer Sikora
Jun 2011 Advanced |
3 votes
3287 views
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Rich H
Apr 2011 Intermediate |
1 vote
2757 views
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Aug 2012 Professional |
1 vote
3234 views
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Shredded Zucchini and Black Bean SaladThe days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by. |
Catherine Pappas
Jul 2014 Intermediate |
1 vote
3482 views
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Cucumber-Onion SaladCucumber-Onion Salad-is a delicious, quick and easy side salad recipe It takes only (15) minutes to prepare and then pop in the refrigerator to… |
RecipeKing
Sep 2015 Intermediate |
1 vote
1810 views
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Pickled Beet SaladPickled Beet Salad-is a quick and delicious dinner salad recipe. Main Ingredients include: Fresh beets, watercress, fennel, pistachios and Feta… |
RecipeKing
Jul 2015 Intermediate |
1 vote
2528 views
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Southern Cold Pea SaladFirst ate this at a party. Good for pot lucks, picnics or parties. Great warm weather side dish. |
Amy Nichols
Sep 2015 Advanced |
1 vote
1465 views
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Broccoli Cranberry Quinoa Salad with Honey Lime DressingBroccoli Cranberry Quinoa Salad with Honey Lime Dressing. Healthy, vegetarian and packed with vitamins and… |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
1200 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Apr 2008 Advanced |
3 votes
6564 views
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Rice and Nut SaladThis recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish… |
Rich H
Jul 2011 Intermediate |
1 vote
1563 views
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Simple Squash Salad
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Catherine Pappas
Jun 2013 Intermediate |
1 vote
1930 views
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Crunchy Broccoli Salad
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David St. John
Jul 2018 Advanced |
1 vote
874 views
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Tomato & Avocado SaladWonderful year round salad. |
"Cheffie Cooks"
Feb 2017 Advanced |
1 vote
1230 views
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Carrot Peanut Salad or Lettuce WrapReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved… |
Salad Foodie
Dec 2011 Professional |
1 vote
1629 views
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