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Southern Cold Pea Salad Recipe

Name: Southern Cold Pea Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (15-ounce) can Peas; very young early; 1/4 cup chopped Onions; 2 Eggs; boiled and diced; 2 to 3 T. Mayonnaise; 1/8 t. Salt; 1/8 t. Ground pepper

by Amy Nichols

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First ate this at a party. Good for pot lucks, picnics or parties. Great warm weather side dish.

Prep time: 5 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.41 view details

1 (15-ounce) can Peas; very young early
1/4 cup chopped Onions
2 Eggs; boiled and diced
2 to 3 T. Mayonnaise
1/8 t. Salt
1/8 t. Ground pepper

Directions

Drain peas.
Place drained peas in a medium bowl.
Add onions, eggs, and mayonnaise.
Season to taste with salt and pepper.
Mix.
Cover and refrigerate for 1 hour before serving.
Options: Add mild cheddar cheese. Or add bacon crumbles.

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Menus and Pairings

Goes Well With: corn bread muffins, baked chicken, pork chops

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 121
Calories from Fat 44	36%
Total Fat 4.98g	6%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 420mg	18%
Potassium 164mg	5%
Total Carbs 12.81g	3%
Dietary Fiber 4.1g	14%
Sugars 4.42g	3%
Protein 6.72g	11%

Southern Cold Pea Salad Recipe

Ingredients