Boil soups, stews & chilis recipes added by professional chefs

Leek and Potato Soup with Ham

One of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly…

Easy Manhattan Clam Chowder

Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…

Butternut Squash Soup

A great soup that can be eaten all year around.

Chicken-Free Noodle Soup

20 min prep / 35 min cooking / 4-5 servings

Clear fish soup

Clear fish soup

Miso Soup

Miso Soup

Wakame-jiri

Wakame-jiri

Mulligatony soup

Mulligatony soup

Turkey Noodle Soup Mix

Un Stuffed Bell Pepper Soup

Creamy Curried Sweet Potato Soup

This delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good…

Butternut Squash Soup with Green Chile-Coriander Chutney

A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!

Chicken and Dumplings

Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with…

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…