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Vegetarian side dishes recipes with 300 or fewer calories

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All recipes » Side dishes » Vegetarian » 300 or fewer calories

Brussels Sprouts with Pearl Onions A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…	Julia Ann Souders Sep 2014 Intermediate	1 vote 7827 views
Stove Top Spanish Rice This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add…	Patsy Thompson Jul 2014 Intermediate	1 vote 2922 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views

Savory Baked Sweet Corn A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 5406 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3601 views
Collard Greens, corn and Tortilla Strata A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…	Julia Ann Souders Mar 2014 Intermediate	1 vote 1 comment 4764 views
Colcannon with Kale An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig…	Julia Ann Souders Mar 2014 Intermediate	1 vote 5415 views
shengadanyachi chutney shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	pshinde2109 Feb 2014 Beginner	1 vote 2901 views
Stir Fried Frozen Cauliflower Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling…	Julia Ann Souders Jan 2014 Intermediate	1 vote 2 comments 5564 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
Cheesy Cabbage Casserole This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just…	Lynettemcw Nov 2013 Advanced	1 vote 1707 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2603 views
Cucumber Carrot Achar (Pickle) light spicy,sweet and sour tastes with a totally awesome true crunch.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2633 views