Picnic side dishes recipes
All recipes » Picnic » Side dishes
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
carie james- dolabaille
Jan 2011 Intermediate |
1 vote
3524 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2999 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Nov 2013 Advanced |
1 vote
2771 views
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Vegetable Marinate
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viper
Jun 2017 Intermediate |
1 vote
1581 views
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Chunky GuacamoleWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
2316 views
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Summer Tomatoes
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Chef Smith
Jan 2011 Professional |
1 vote
1014 views
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Super Easy Cheesy MacaroniMy own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and… |
Madi Moreno de Arjona
Aug 2011 Intermediate |
1 vote
2171 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
May 2012 Advanced |
1 vote
2435 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2244 views
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Thai Papaya SaladIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2429 views
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian… |
Hina Gujral
Nov 2013 Advanced |
1 vote
3797 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2011 views
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