Father's day side dishes recipes
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3700 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2993 views
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Orange Curry Leaves ChickenThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2202 views
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2677 views
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
1968 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)Shallots yields its natural sweetness in the sambal and is a condiment… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
7675 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Aug 2013 Advanced |
1 vote
2542 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1956 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Jun 2013 Advanced |
1 vote
4860 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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