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Vegetables side dishes recipes
All recipes » Vegetables » Side dishes
Green Beans, Red Potatoes and PastaA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta… |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
4002 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
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BBQ Leeks with a Tomato & Olive Dressing
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Brett Ede
Jul 2010 Professional |
2 votes
3065 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
John Spottiswood
Sep 2008 Advanced |
6 votes
12555 views
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The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
May 2010 Advanced |
1 vote
3545 views
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Fresh Corn and Asiago Cheese Bread PuddingOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you… |
Steve Iler
Sep 2010 Advanced |
1 vote
3887 views
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Apr 2012 Intermediate |
1 vote
3832 views
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Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
Mar 2013 Intermediate |
1 vote
2942 views
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Carrot and sweet potato mashVibrant and tasty |
Lemon Squeezy
Apr 2013 Professional |
1 vote
3428 views
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Summer Squash & Tomato Saute
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Ron Bouchard
Aug 2015 Intermediate |
1 vote
1898 views
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Lemon-Pepper-Garlic Overnight Refrigerated PicklesThe easiest and best homemade pickles! We love these. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
945 views
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Zucchini FrittersA fun and different way to eat your vegetables |
Erin S
May 2011 Intermediate |
3 votes
3169 views
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The Best, Fresh, Frozen CornLearn how to freeze your corn using the “Best Fresh Frozen Corn” recipe. This winter you’ll think your eating corn straight from the garden. |
Jennifer
Jul 2011 Intermediate |
1 vote
2843 views
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My Favorite Asian SlawThis zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. |
ChaCha Can Cook
Jan 2012 Intermediate |
1 vote
1652 views
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