North american vegetables side dishes recipes
All recipes » Side dishes » North american » Vegetables
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Zucchini Corn CasseroleA great vegetable dish. Easy to make and delicious! |
Roberta Broussard
Aug 2011 Intermediate |
1 vote
1445 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Nov 2011 Professional |
1 vote
2047 views
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My Favorite Asian SlawThis zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. |
ChaCha Can Cook
Jan 2012 Intermediate |
1 vote
1652 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Southwestern SpinachA very simple way to add a little variety to spinach. |
Patrick Travis
Jan 2012 Intermediate |
1 vote
1954 views
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Squash CaseroleThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the… |
Kerri Bishop
Feb 2012 Intermediate |
1 vote
2236 views
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Squash CasseroleThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many… |
Kerri Bishop
Feb 2012 Intermediate |
1 vote
7710 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Feb 2012 Intermediate |
1 vote
4363 views
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
1860 views
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Collard Green GoodnessThis recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586… |
Paige Dunn
Mar 2012 Intermediate |
1 vote
1617 views
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
5495 views
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Pink Dip Recipe with Sesame Butter and BeetWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and… |
Tomer Treves
Mar 2012 Advanced |
1 vote
1750 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Bacon Green BeansAdding bacon makes such a big difference |
Beth Roan
Apr 2012 Intermediate |
1 vote
2115 views
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Grilled Baby Artichokes with Chefs DressingThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping… |
Robyn Medlin
Apr 2012 Intermediate |
1 vote
3832 views
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