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Ingredients
- 1 pound green beans, chopped into 1-inch pieces
- 2 slices bacon, chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
Directions
- Place green beans in skillet with enough water to just cover beans.
- Bring water to a simmer.
- Cover and cook for 6 minutes.
- Drain and set aside.
- Place bacon in same skillet on medium high heat.
- Cook bacon thoroughly.
- Add cooked green beans and stir.
- Cook until beans are tender.
- Add vinegar and sugar.
- Cook for 2 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 66 | 30% |
| Total Fat 7.39g | 9% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 128mg | 5% |
| Potassium 453mg | 13% |
| Total Carbs 29.45g | 8% |
| Dietary Fiber 10.7g | 36% |
| Sugars 2.1g | 1% |
| Protein 9.68g | 15% |
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