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North american side dishes recipes costing less than $2.5 per serving added by professional chefs
All recipes » Side dishes » North american
Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
Feb 2012 Professional |
1 vote
7268 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Nov 2012 Professional |
1 vote
3961 views
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Vegetarian Pinto BeansA family crock-pot favorite. Simple, easy, and delicious. |
Wendi Taylor
Jun 2012 Professional |
1 vote
9890 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Oct 2013 Professional |
2 votes
5610 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Arroz A La Mexicana
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Brett Ede
Jul 2010 Professional |
1 vote
3046 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Incredible, Skinny Roasted Garlic MashersThis recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream… |
Skinny Kitchen with Nancy Fox
May 2012 Professional |
1 vote
4409 views
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corn fritterscourtesy julia moskins cook fight ny times |
Chez la mere
Mar 2013 Professional |
1 vote
2801 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
6791 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
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