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Quick and easy American winter side dishes recipes costing less than $1.0 per serving

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	Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie Jan 2013 Professional	2 votes 1 comment 16679 views
	WW Cranberry-Apple Relish WW Cranberry-Apple Relish is an easy recipe and is a great option for a Thanksgiving and Christmas condiment to your turkey meal. It is a healthy,…	RecipeKing Dec 2014 Intermediate	1 vote 2617 views
	Stir Fried Frozen Cauliflower Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling…	Julia Ann Souders Jan 2014 Intermediate	1 vote 2 comments 5564 views

	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
	Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef Apr 2012 Advanced	1 vote 6120 views
	Red Potatoes and Herbs A Microwave dish. I like fast and easy cooking, don't you?	feedfern Oct 2017 Intermediate	1 vote 1506 views
	Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Apr 2018 Professional	1 vote 1 review 996 views
	Sweet Carrots with Chicken and Rice Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.	Charlene Cole Ribaudo Jan 2011 Advanced	1 vote 1213 views