South east asian shellfish shellfish recipes
All recipes » Shellfish » South east asian » Shellfish
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Shrimp with Garlic KangkongEasy breezy yummy shrimp dish. |
ShaleeDP
Mar 2016 Intermediate |
1 vote
1817 views
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Chili Garlic Prawns with Coconut milk and KangkongChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
ShaleeDP
Jan 2016 Intermediate |
1 vote
3550 views
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Adobong Pusit with GataMy version of adobong pusit in coconut milk sauce. |
ShaleeDP
Sep 2015 Intermediate |
1 vote
1419 views
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Adobong Hipon with Kangkong and Coconut MilkMy own recipe. |
ShaleeDP
Sep 2015 Intermediate |
1 vote
2838 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
1755 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1550 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Prawns In Chilli Oyster SauceCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
1897 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
1733 views
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Chilli Honey Clams (Lala)Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
8452 views
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1455 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1998 views
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