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Shellfish seafood recipes with 500 or fewer calories costing less than $3.0 per serving with photo
All recipes » 500 or fewer calories » Seafood » Shellfish
Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Aug 2011 Advanced |
6 votes
10994 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
14230 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
10859 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
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Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Jun 2010 Advanced |
1 vote
2973 views
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Oyster Sauce Prawns with Garden Fresh Spring OnionsDelicious, simple prawns dish that will be a winner at your dinner table! |
kitchen flavours
Feb 2011 Intermediate |
1 vote
2009 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
2153 views
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Cajun ShrimpsThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp… |
thefoodieexpress
Jun 2019 Intermediate |
1 vote
858 views
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Cheesy Baked Oyster and SpinachBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have… |
John Goins
May 2020 Intermediate |
1 vote
300 views
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Shrimp & Avocado CevicheA wonderful appetizer you must try! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1209 views
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