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American cocktail party shellfish seafood recipes
All recipes » Shellfish » Cocktail party » Seafood » American
Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Sep 2012 Intermediate |
1 vote
4808 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
9788 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Sep 2011 Intermediate |
2 votes
2360 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4291 views
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Recipe of the Week - DAvid Lee Shrimp(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website… |
Dennis Kraus
Oct 2010 Advanced |
1 vote
2490 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
1858 views
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Macadamia Coated Jumbo Shrimp AppetizersFresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake… |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1513 views
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Shrimp and Mango Salsa SaladThis is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach… |
Greg Fontenot
Feb 2009 Intermediate |
1 vote
3753 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Feb 2011 Professional |
1 vote
2052 views
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Louisiana Shrimp Salad
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Chuck Subra
Sep 2010 Professional |
1 vote
2810 views
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