Shrimp and Mango Salsa Salad Recipe

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1 vote | 2838 views

This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances.

http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr

Prep time:
Servings: 4
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Ingredients

  • 12 ounce(s) medium to large frozen cooked shrimp, thawed
  • 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
  • 1 medium tomato, seeded and diced
  • 1/3 cup diced red onion
  • 1 cup chopped cilantro
  • 1 (optional) jalapeño, seeded and finely diced
  • 1 tablespoon olive oil
  • juice from 1 lime
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag (5-to 6-oz. ) spring greens

Directions

  1. Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
  2. Serve shrimp mixture chilled over spring greens.

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