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North american rolls & buns recipes costing less than $2.5 per serving
All recipes » North american » Rolls & buns
Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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Monkey BreadSuper quick! |
Chef Smith
Feb 2011 Professional |
1 vote
2476 views
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Skillet Rolls
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Bob Towlson
Mar 2012 Advanced |
1 vote
1528 views
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Lambert's Cafe Throwed Rolls
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Nedra Elton
Aug 2012 Advanced |
1 vote
1992 views
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3040 views
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Zucchini Dinner RollsThese were so easy and a great way to sneak in some veggies to your diet. I used all white flour, but you could also sub in some whole wheat if you… |
Kyra Martin
Dec 2013 Professional |
1 vote
1837 views
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Herb Monkey BreadFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen… |
Kelly Christensen
Dec 2015 Intermediate |
1 vote
4715 views
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Blueberry-Cheese Rolls
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Bob Towlson
Jan 2011 Advanced |
1 vote
1104 views
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Gluten free hamburger bunshttp://www.pamelasproducts.com/recipe/Hamburger_Buns/267.aspx |
Keli Calderon
Nov 2011 Intermediate |
1 vote
2434 views
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Raspberry Lemon Cinnamon RollsSoft cinnamon rolls with an added tang of raspberries and lemon. Delicious! |
Jessica
Jul 2010 Intermediate |
2 votes
1217 views
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Elaine’s Decorative Harvest Sheaf LoafWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will… |
Elaine
Apr 2011 Professional |
1 vote
1377 views
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QUICK AND EASY DINNER ROLLSFound this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy. |
sunlit2
May 2011 Intermediate |
1 vote
3739 views
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Pretzel RollsA big soft pretzel in the form of a dinner roll |
Erin S
Mar 2012 Intermediate |
1 vote
1243 views
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Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
1808 views
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Cinnamon RollsI like extra filling so I make more of the filling |
Chef Smith
Feb 2011 Professional |
1 vote
1378 views
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