North american spring poultry recipes with photo
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
14958 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
Jan 2016 Professional |
2 votes
8458 views
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Sous Vide Crispy CarnitasSous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
Culinary Envy
Apr 2017 Advanced |
1 vote
2133 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Oct 2012 Intermediate |
1 vote
7149 views
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Chicken and Spinach artichoke dip stuffed bell peppersPerfect for a low carb diet. This dish is still rich and creamy with low fat cheeses and tons of veggies! |
Crystalball
Nov 2011 Intermediate |
1 vote
8701 views
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Buffalo Chicken MeatballsI love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend… |
Cara Fernicola
Jun 2011 Advanced |
1 vote
8997 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
4068 views
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Raspberry~Chipotle Baked Chicken WingsPerfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great… |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3129 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4729 views
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3788 views
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