Picnic pork pork recipes

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Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Jan 2013 Advanced	1 vote 1572 views
Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef May 2012 Advanced	1 vote 1 review 5536 views
Pork Carnitas	Yvonne Feb 2012 Intermediate	1 vote 1767 views

Sweet Ham & Yam Delight This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it…	DJ Truth Oct 2011 Advanced	1 vote 2249 views
Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred Jun 2011 Professional	1 vote 7661 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 15117 views
GRILLL-A COUNTRY STYLE RIBS WE FIXT THE RIB LAST NIGHT THEY WERE GOOD	GARY ESTESS Sep 2010 Professional	1 vote 3948 views
BACON RAP TENDER LOIN WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	GARY ESTESS Sep 2010 Professional	1 vote 2827 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views
Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Jul 2010 Advanced	2 votes 1 review 4 comments 5303 views
Smoked Pork Loin	Mark Estee Jun 2008 Professional	1 vote 32679 views
Pulled Ranchero BBQ Niman Ranch Pork	Percy Whatley Jun 2008 Professional	1 vote 10956 views