Quick and easy winter main dish recipes with 600 or more calories costing less than $2.0 per serving
All recipes » Main dish » Winter » 600 or more calories
Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
4606 views
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Roasted Spring ChickenRoasted Spring Chicken |
Cara Fernicola
Mar 2013 Advanced |
1 vote
7782 views
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Baked Chicken Pot Pie RecipeLearn how to cook a beautiful chicken pot pie. |
Pamela Orbin
Jan 2011 Advanced |
6 votes
14380 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Sep 2015 Professional |
1 vote
4800 views
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Southwest Vegetarian Pot PieA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014… |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4842 views
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One Pan Healthy Turkey Beans and RiceOne Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make! |
Culinary Envy
Jul 2016 Advanced |
1 vote
3379 views
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Cheesy Pumpkin Pasta BakeThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the… |
Hina Gujral
Sep 2017 Advanced |
1 vote
4141 views
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Mexican Cornbreada deliscious cornbread made with hamburger that is definitely a must among my male friends. |
reecie cup
Mar 2012 Beginner |
2 votes
2008 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Aug 2017 Advanced |
1 vote
2547 views
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Peanut and Vegetable LinguineA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from… |
Julia Ann Souders
Jun 2014 Intermediate |
1 vote
7619 views
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