Father's day main dish recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » Main dish » Father's Day » 300 or fewer calories
Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
|
|
Savory Chicken Vegetable PizzaSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
2167 views
|
|
Cinnamon Crumble PizzaSuch a fun idea for a quick and easy treat! |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
1196 views
|
|
Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
|
|
Pomegranate-Glazed Chicken with Blackberries
|
Tracy Wilson
Jun 2011 Advanced |
1 vote
2188 views
|
|
Mediterranian Spice Mix for Meats
|
Sandyg
May 2011 Intermediate |
1 vote
3562 views
|
|
Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
|
|
Bean Soup, a Simple OneThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the… |
Dave McFarland
Aug 2010 Advanced |
1 vote
2369 views
|
|
Beer Grilled Pork Chops
|
Chef Smith
Nov 2010 Professional |
1 vote
3712 views
|
|
Yummy Baked Chicken ThighsI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The… |
Adam Janowski
Mar 2017 Intermediate |
1 vote
1122 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
|
|
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
|
|
Bavarian Beef
|
Chef Smith
May 2011 Professional |
1 vote
1393 views
|
|
Crown of Roast Pork
|
Chef Smith
Nov 2010 Professional |
1 vote
1695 views
|