Dinner party main dish recipes with 600 or more calories costing more than $3 per serving with photo
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Oct 2011 Advanced |
7 votes
4766 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Oct 2011 Advanced |
5 votes
5280 views
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Mediterranean SalmonDelicious dish that looks as good as it tastes. Fun to prepare. |
Renee
Aug 2013 Intermediate |
1 vote
5697 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Jul 2011 Advanced |
1 vote
2647 views
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Beef Tenderloin StewI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
5801 views
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crab cakesThis dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it… |
Lesa
Dec 2010 Intermediate |
1 vote
1421 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Sep 2020 Professional |
1 vote
731 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2563 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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