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Boil shellfish main dish recipes
All recipes » Shellfish » Main dish » Boil
Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Feb 2012 Advanced |
10 votes
25292 views
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)
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Evelyn Scott
May 2011 Advanced |
3 votes
3758 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Nov 2012 Advanced |
3 votes
4585 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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Red Curry Shrimp
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Jessica Ryan
Jul 2008 Intermediate |
2 votes
5413 views
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Celery Root Tortellini with Dungeness Crab Salad
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Robert Helstrom
Feb 2009 Professional |
1 vote
6500 views
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"Desert" Low BoilI was hankering for an old fashioned New England Clam Bake or Lobster boil. We are from CT nearing our 13th year in southern NM. So, a lobster… |
Unknown Chef
Dec 2014 Intermediate |
1 vote
2577 views
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One pot shrimp and asparagus pastaGet all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking… |
Marla Nichols
Sep 2017 Advanced |
1 vote
1110 views
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Mud Bug Boil.Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish… |
Lynn Ann
Apr 2020 Intermediate |
1 vote
387 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Dec 2010 Intermediate |
1 vote
2931 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Mar 2012 Advanced |
1 vote
3073 views
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Prawn Curry LaksaWhile the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2053 views
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Cantonese Seafood Yee Meemouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
4898 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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Squid AdoboAnother seafood recipe that is very simple yet delish! |
ShaleeDP
Jan 2014 Intermediate |
1 vote
2551 views
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