Shellfish main dish recipes with 600 or more calories
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
23 votes
78475 views
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Spaghetti with Seafood in Tomato and Herb sauceA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked… |
John Spottiswood
Jul 2012 Advanced |
5 votes
3390 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Jun 2009 Advanced |
3 votes
24802 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Lemon Spaghetti with Shrimp
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melissa
Dec 2010 Intermediate |
2 votes
1782 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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Fettuccine with shrimp, mussels and cherry tomatoesThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
Easy Cook - Laka kuharica
Jul 2018 Intermediate |
2 votes
2840 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Tagliatelle with musselsPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
2 votes
3877 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
2112 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
2923 views
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