Stir fry pork main dish recipes
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Longganisa (Filipino-style sausage)I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
ShaleeDP
Jan 2013 Intermediate |
2 votes
54846 views
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
Feb 2015 Advanced |
1 vote
2459 views
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
2297 views
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Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
Nov 2010 Intermediate |
3 votes
2122 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Apr 2009 Advanced |
3 votes
5674 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Nov 2018 Intermediate |
1 vote
2422 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2815 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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Barbecued Rice
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ShaleeDP
Nov 2013 Intermediate |
1 vote
3016 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Feb 2012 Advanced |
1 vote
2314 views
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