Quick and easy spring beef main dish recipes

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Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Patti Fisher
Feb 2016
Professional
1 vote
5270 views
Sir Cedric

Sir Cedric

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Glenn
Sep 2012
Beginner
2 votes
7323 views
Healthy Beef Enchiladas

Healthy Beef Enchiladas

Delicious Heart Healthy Beef Enchiladas

Recipe Kitchen
Jul 2011
Advanced
2 votes
21960 views
Corned Beef Braid

Corned Beef Braid

Put this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid

Rhodes Bake-N-Serv
Mar 2015
Beginner
2 votes
3399 views
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Deena Montillo
Jan 2011
Intermediate
1 vote
6510 views
Stuffed Burger Dogs

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Patti Fisher
Sep 2015
Professional
1 vote
5947 views
Beef Enchilada Casserole

Beef Enchilada Casserole

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…

Robyn Savoie
Mar 2014
Advanced
1 vote
11362 views
The Best Burger Ever

The Best Burger Ever

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Pamela Orbin
Dec 2010
Advanced
3 votes
8374 views
E-Z TX BBQ

E-Z TX BBQ

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…

Amos Miller
Mar 2011
Professional
4 votes
5329 views
BACON RAPED MEAT LOAF CAN CHANGE

BACON RAPED MEAT LOAF CAN CHANGE

WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS…

GARY ESTESS
Sep 2010
Professional
1 vote
7060 views