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South east asian main dish recipes
All recipes » Main dish » South east asian
Sinigang na Ulo ng Maya-mayaMost Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys! |
ShaleeDP
Sep 2013 Intermediate |
1 vote
6919 views
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Relyenong Bangus (Stuffed Milkfish)
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ShaleeDP
Sep 2015 Intermediate |
1 vote
7353 views
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Fresh LumpiaA fresh take on vegetarian egg rolls |
Joy
Jun 2010 Intermediate |
4 votes
6944 views
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Singapore Fried noodlesSingapore Fried noodles |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
16290 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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PapaitanThis recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for… |
ShaleeDP
Aug 2013 Intermediate |
2 votes
8449 views
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Adobong BakaAdobo is one of the favorites in the Philippines. It has many variations and this is one of my faves! |
ShaleeDP
Jan 2017 Intermediate |
1 vote
2849 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
5489 views
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Braised Pork: Filipino HumbaHumba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm… |
Marelie
Apr 2011 Intermediate |
1 vote
4608 views
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Homemade Fried ChickenThis is my version of fried chicken marinade that my kid loves so much. |
ShaleeDP
Dec 2012 Intermediate |
7 votes
14897 views
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Ginisang Monggo (Monggo Beans stew)Monggo beans has been one of the primary meal of any Filipino family. Everyone has tried this for sure. It can… |
ShaleeDP
Jan 2013 Intermediate |
1 vote
14122 views
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Inubarang Manok (Coconut-simmered Chicken)The province of Aklan in Central Philippines is best known for its Ati-Atihan festival, one that would almost… |
Rene Astudillo
Mar 2014 Intermediate |
1 vote
5259 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Pui Saag with Shrimp CurryToday's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is… |
Tamanna
Sep 2010 Intermediate |
1 vote
9746 views
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Daing na Bangus (Vinegar Marinade for Fish)Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and… |
Rizza
May 2013 Beginner |
1 vote
5541 views
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