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- South east asian
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- Valentine's Day
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South east asian valentine's day shellfish main dish recipes

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All recipes » Shellfish » Valentine's Day » Main dish » South east asian

Lulu's Pan Roasted Sea Scallops A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at…	Lulu Feb 2014 Intermediate	1 vote 3198 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views
Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views

Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 1353 views
Prawn Curry Mee An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2111 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli) Delivers exactly the requisite flavors;	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2527 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2089 views
Prawn and Fish Ball Fried Rice Wholesome and filling comfort food ; tasty and appealing in a common way.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3369 views
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 3232 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2144 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4251 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2397 views