South east asian fry main dish recipes
All recipes » Main dish » South east asian » Fry
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Homemade Fried ChickenThis is my version of fried chicken marinade that my kid loves so much. |
ShaleeDP
Dec 2012 Intermediate |
7 votes
14897 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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Asian Style Fried ChickenSeason chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with… |
Teruko King
Jan 2010 Intermediate |
2 votes
7491 views
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Lechon Kawali (Crispy Pork Belly)Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this… |
ShaleeDP
Jan 2013 Intermediate |
2 votes
9416 views
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Tuyo (Dried Fish)This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish… |
ShaleeDP
May 2016 Intermediate |
2 votes
24764 views
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Spicy Onions Tomato PrawnsThis is another simple prawns dish with onions and tomatoes. Hope you all like it. |
simply beautiful and healthy living
May 2013 Intermediate |
1 vote
1600 views
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Sweet and Sour PampanoSweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and… |
Alvin Sanchez
Dec 2020 Intermediate |
1 vote
674 views
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WHITE FRIED VERMICELLISimple white fried vermicelli. |
Engineers Love Cooking
Jun 2012 Intermediate |
1 vote
2318 views
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Chicken SataySatay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. |
Alvin Sanchez
Dec 2020 Intermediate |
1 vote
196 views
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Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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Pink and Sour SalmonThis recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this… |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
2217 views
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My Drunken Fish FilletIt made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually… |
Marelie
Mar 2011 Intermediate |
1 vote
2071 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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Rellenong Bangus ( Stuffed Milkfish)Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your… |
Marelie
May 2011 Intermediate |
1 vote
4482 views
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