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Chicken Satay Recipe

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Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Prep time:
Cook time:
Servings: 4 Persons
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Ingredients

Cost per serving $1.39 view details
  • Chicken Marinade
  • 1/2 kilo cubed chicken breast
  • 2 tbsps. soy sauce
  • 1 tbsp. Jufran Thai Fish Sauce
  • 4 tbsps. Jufran Sriracha Ketchup
  • 1 tbsp UFC Curry Powder
  • 2 tbsps. brown sugar
  • 2 tbsps. peanut butter
  • 1 tbsp garlic
  • 2 tbsps. oil
  • 2 tbsps. brown sugar
  • 1 tsp. UFC Curry Powder
  • 2 tsps. soy sauce
  • 1 cup milk (evaporated /fresh / coconut)
  • 1 tsp. Jufran Sriracha
  • 2 tbsps. peanut butter
  • 1 tbsp. sesame oil
  • Black Pepper
  • Crushed peanuts
  • Wansuy

Directions

  1. In a medium bowl, combine chicken, Jufran Thai Fish Sauce, soy sauce, sugar, curry powder, garlic, peanut butter, Jufran Banana Ketchup and Jufran Sriracha. Mix well.
  2. Marinate for 30 minutes or overnight for best results.
  3. Thread chicken onto skewers. Set aside.
  4. Heat up a small pot. Put in coconut milk.
  5. Whisk together Jufran Sriracha, curry powder, sugar, soy sauce and peanut butter. Let it simmer until the sauce thickens. Season with salt and black pepper.
  6. Add some crushed peanuts.
  7. Heat up a pan grill and put the chicken skewers.
  8. Brush with oil and some excess chicken marinade.
  9. Grill the chicken, turning occasionally, until completely cooked through.
  10. Remove from pan and serve with peanut sauce.
  11. Garnish with crushed peanuts and wansuy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 330  
Calories from Fat 181 55%
Total Fat 20.27g 25%
Saturated Fat 7.24g 29%
Trans Fat 0.12g  
Cholesterol 82mg 27%
Sodium 284mg 12%
Potassium 471mg 13%
Total Carbs 9.74g 3%
Dietary Fiber 0.5g 2%
Sugars 7.74g 5%
Protein 26.55g 42%
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