North american mother's day main dish recipes
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Feb 2012 Advanced |
1 vote
2015 views
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Creamy Black Bean Magic BowlsSouth of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
2505 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
2334 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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Vegetable Frittata with Chicken Garlic SausageVegetable Frittata with Chicken Garlic Sausage |
RecipesnFood
Dec 2015 Intermediate |
1 vote
1016 views
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Southwestern Mac & CheeseSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is… |
Patti Fisher
Sep 2016 Professional |
1 vote
2065 views
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Chicken Breast stuffed with Herbed Couscous
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Chef Smith
Nov 2010 Professional |
1 vote
1107 views
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Citrus Grilled Chicken TeriyakiYou can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-) |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1578 views
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Dill Mustard Salmon
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Chef Smith
Feb 2011 Professional |
1 vote
1434 views
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Beef Short RibsOur family loves the flavor of smoked ribs so we seldom use barbecue sauce while grilling. These barbecued beef short ribs are fantastic! I was… |
Angel
Oct 2011 Advanced |
1 vote
1949 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
2072 views
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Peach & Blue Cheese PizzaAdd a little sweet and savory fun to your summer pizzas. |
Baking Barrister
Jun 2010 Intermediate |
1 vote
1899 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Sep 2010 Professional |
1 vote
2827 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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