Citrus Grilled Chicken Teriyaki Recipe

• 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
• 1/4 cup frozen (thawed) orange juice concentrate
• 2 teaspoons grated orange peel
• 1 lb uncooked chicken breast tenders (not breaded)
• 2 garlic cloves mined
• 1 cup sugar snap pea pods
• 1c up sliced fresh mushrooms (3 oz)
• 1 medium zucchini, cut into 1/2-inch slices (2 cups)
• 1 medium red bell pepper, cut into 1-inch pieces (3/4 cup)
• 1 medium orange bell pepper, cut into 1-inch pieces (3/4 cup)
• 1 medium yellow bell pepper, cut into 1-inch pieces (3/4 cup)
• 1 medium green bell pepper, cut into 1-inch pieces (3/4 cup)

Directions