North american mardi gras main dish recipes costing less than $1.5 per serving

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Grilled Catfish with Blackbean Relish Serve it up with a fresh tossed salad or corn on the cob	BearNakedBaker Oct 2010 Professional	1 vote 2941 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Oct 2012 Beginner	3 votes 2 reviews 1 comment 7595 views
Delicious Zippy Zucchini Casserole Delicious Zippy Zucchini Casserole	RecipesnFood Nov 2015 Intermediate	1 vote 1 comment 1577 views

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries This is a special recipe. Mixing savory garlic with bananas and…	Windle Grissett Nov 2011 Professional	1 vote 2937 views
A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Sep 2013 Professional	1 vote 3494 views
Chicken and Sausage Jambalaya Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.…	Mike Aug 2013 Intermediate	1 vote 2818 views
Chicken Cream Cheese Enchiladas	Maria Gross Jul 2011 Beginner	1 vote 2870 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Shrimp Jambalaya Original recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets".	peace Feb 2017 Intermediate	1 vote 1 review 1 comment 1265 views