European memorial day main dish recipes
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Aug 2012 Professional |
3 votes
5592 views
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Andra Kiser
Apr 2013 Intermediate |
1 vote
5252 views
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
May 2015 Advanced |
2 votes
7436 views
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
4494 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
9805 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Beer Brats
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erin de martini
Jul 2008 Beginner |
2 votes
9403 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Jan 2011 Intermediate |
1 vote
8430 views
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Classic Rack of LambClassic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty… |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
13525 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Jul 2014 Intermediate |
1 vote
6913 views
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
May 2015 Advanced |
1 vote
4883 views
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Chicago Style Pizza
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Evelyn Scott
Mar 2010 Advanced |
4 votes
4132 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
3240 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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