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European bake main dish recipes costing less than $2.0 per serving
All recipes » Main dish » Bake » European
Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Feb 2008 Beginner |
1 vote
4674 views
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Baked Pasta With Sausage, Tomatoes and CheeseM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there… |
Mary Ann Walter
Apr 2011 Intermediate |
1 vote
1914 views
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Bryan's StromboliDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms,… |
Bryan Karp
Sep 2009 Intermediate |
1 vote
1303 views
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Chicken StrogganoffIt is similar to beef strogganoff without the wine, using chicken. |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
1876 views
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Low Fat Veggie Curry PieA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was… |
Hungry Jenny
Apr 2010 Intermediate |
2 votes
1584 views
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Italian Meatballs
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David St. John
Nov 2010 Advanced |
1 vote
2259 views
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Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Mar 2011 Intermediate |
1 vote
2526 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
3850 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
2519 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
May 2012 Intermediate |
1 vote
1558 views
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"Italian Meatloaf"Wonderful mid week meal serve with your favorite side dishes. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1089 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Apr 2008 Professional |
1 vote
6889 views
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Manicotti
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1546 views
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It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Maria Filice
Mar 2010 Advanced |
1 vote
1332 views
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Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
Feb 2011 Intermediate |
1 vote
1755 views
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