Asian main dish recipes
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
5107 views
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
14803 views
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Stir-Fry Noodles with Vegetablesvegetarian |
tigerfish
Mar 2010 Intermediate |
1 vote
1861 views
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
Mar 2010 Advanced |
1 vote
1859 views
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Shrimp Sitr FryA quick and easy Asian stir fry |
Shoshs Yummy Food
Feb 2010 Advanced |
1 vote
1132 views
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Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1969 views
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Almond Chicken CurryEasy to prepare , less spicy and very delicious |
Niyaprakash
Feb 2010 Intermediate |
2 votes
3648 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
Feb 2010 Intermediate |
4 votes
4512 views
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
Feb 2010 Advanced |
1 vote
5615 views
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Eggplant with Potatoes and Cherry TomatoesThis is just typical of Deva Naturals Tag line: "Healthy and Delicous go hand in hand". With our Indian… |
Nitti Sachdeva
Feb 2010 Intermediate |
1 vote
1592 views
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Feb 2010 Advanced |
3 votes
2640 views
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
Feb 2010 Advanced |
2 votes
1696 views
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Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is… |
Nick Roche
Feb 2010 Advanced |
4 votes
4282 views
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Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
Feb 2010 Advanced |
2 votes
4349 views
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Peppery Chicken CurryPeppery Chicken Curry with Basmati Rice |
Annie Witkamp
Feb 2010 Advanced |
1 vote
1321 views
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