Asian main dish recipes with 600 or more calories costing more than $3 per serving
All recipes » Asian » Main dish » 600 or more calories
Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Chicken Katsu in Honey GlazeA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to… |
John Goins
May 2020 Intermediate |
1 vote
426 views
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Crispy Orange Beef
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kingnate9
May 2012 Intermediate |
1 vote
2691 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Jul 2012 Advanced |
1 vote
1731 views
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Kalya e Khaaschicken in a yogurt based curry sauce |
Jennifer Makhloufi
Jul 2010 Intermediate |
1 vote
1669 views
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Honey-Ginger Short RibsAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled… |
Promise Gephart
Aug 2010 Advanced |
1 vote
2785 views
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Coconut Fish Curry
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Sameena
Aug 2010 Intermediate |
1 vote
3349 views
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Palak GoshtPalak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste. |
miansari66
Feb 2011 Professional |
1 vote
3699 views
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Sweet and Sour CrabsThis sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up… |
Cindy
Nov 2011 Intermediate |
1 vote
2139 views
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Goan Pork Curry
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Chez la mere
Nov 2011 Professional |
1 vote
3075 views
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"cik kong" spare ribsThese spare ribs are tender and juicy.The sauce are so tasty. |
Cindy
Nov 2011 Intermediate |
1 vote
3343 views
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Cashew Chicken and BroccoliMakes 4 servings |
Keli Calderon
Nov 2011 Intermediate |
1 vote
1572 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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Shanghai Turkey Cutlets
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DCMH
Jul 2012 Intermediate |
1 vote
1347 views
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Szechwan Chicken w/ Cashews
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DCMH
Jul 2012 Intermediate |
1 vote
1627 views
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