American main dish recipes

Easy almost homemade chicken pot pie

First I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in…

Winter Greens Quiche

I'm not a quiche person, but I would eat this every day! The crust was fantastic, the filling is easily modified to suit your taste. Perfect for any…

Balsamic Glazed Pork Chops

This would be a great marinade also. And probably equally delicious on chicken if you're not a huge pork fan.

Skinny Kitchen’s Thanksgiving Recipe Roundup

I’m sharing all of my skinny, delectable recipes for the big day. From turkey, stuffing and mashed potatoes to…

Corn and Ham Cheese Casserole

This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a…

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is…

Scalloped Sweet Potato and Oyster Stew

This was not a combination that I had ever considered but boy was it good but it is one winning flavorful…

Squash Pasta

This happened out of needing to use up some ingredients. But boy! Was it good!!!

10 Skinny Apple-licious Recipes

There are so many reasons to be happy about apple season. They’re crisp, refreshing and leave your mouth with a delightful clean taste. And, we’ve…

Roasted Sweet Potato Chili

This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.

Quinoa and Butternut Squash Casserole

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall…

Chicken and Dumplings

A Southern favorite that every good cook does her own way. This is my version, written in great detail, for my daughters-in-law. ABOUT THE…

Apricot-glazed Turkey

Another Turkey recipe from my favorite foodie newsletter.

Oven Fried Chicken Legs and Thighs

Garlic Herb Roasted Leg of Lamb

A pleasant herb paste makes this a savory, moist, tender roast.