American mother's day main dish recipes costing more than $3 per serving

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Seafood Gratin

Seafood Gratin

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.…

Phyllis Munro
Jan 2011
Intermediate
3 votes
5360 views
Caribbean Shrimp

Caribbean Shrimp

Chef Smith
Nov 2010
Professional
3 votes
3675 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
2 votes
3129 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Nov 2010
Professional
2 votes
1889 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

maeghan
Feb 2010
Beginner
1 vote
2589 views
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese

BearNakedBaker
Oct 2010
Professional
1 vote
3687 views
Roasted Turkey And Root Vegetable Pot Pie Napoleon

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Parties That Cook
Nov 2010
Advanced
1 vote
4741 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Nov 2011
Professional
1 vote
4403 views
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Here's a dish I make for my wife when she get's home from a long day…

Giggling Gourmet
Mar 2012
Advanced
1 vote
3395 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Syi
Apr 2012
Advanced
1 vote
3248 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate
1 vote
2072 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Feb 2014
Professional
1 vote
3288 views
6LB meatloaf

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

jimLE
Mar 2014
Intermediate
1 vote
5907 views