American mother's day main dish recipes costing less than $1.5 per serving added by professional chefs

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A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Sep 2013 Professional	1 vote 3494 views
Skinny Lemon Glazed Chicken, Sweet and Sassy This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…	Skinny Kitchen with Nancy Fox Feb 2013 Professional	2 votes 1 comment 6071 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views

Chicken A L'Orange When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way…	Henry Moline Jan 2012 Professional	1 vote 1767 views
Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
Crown of Roast Pork	Chef Smith Nov 2010 Professional	1 vote 1695 views
Almond Chicken	Chef Smith Nov 2010 Professional	3 votes 1 review 1 comment 5771 views
Grilled Catfish with Blackbean Relish Serve it up with a fresh tossed salad or corn on the cob	BearNakedBaker Oct 2010 Professional	1 vote 2941 views