Father's day bake main dish recipes added by professional chefs
All recipes » Main dish » Bake » Father's Day
Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
37455 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Jan 2011 Professional |
2 votes
6942 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
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Smoked Gouda Macaroni and Cheese
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BearNakedBaker
Dec 2010 Professional |
2 votes
4504 views
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Braised Lamb Shank
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Jason Balestrieri
Jul 2008 Professional |
2 votes
19043 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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CREOLE LASAGNE
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BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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Herb Talapia with Garlic
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BearNakedBaker
Mar 2011 Professional |
1 vote
3254 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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